These guys are good with the food, so it’s a good idea to get inspiration from the French. Quiche is always a good idea in the kitchen: fast, healthy and delish. It is basically a salty pie, so you will need to bake both the dough and the filling. For the dough you will need […]
Following a short visit to the Northern part of Italy, of course now I have a couple of ideas related to food. First one to try is crostata – a very simple and delicious desert that I had daily while in Italy. Basically you need to bake the dough and make sure you have some […]
Just a quick recipe for a wonderful Romanian desert: papanasi – cheesy doughnuts served with cream fraiche and homemade jam (preferably made from sour fruits). Make sure you can find in your kitchen the following: 2 eggs, 500 gr fresh cheese, 200 gr flour, 100 gr unprocessed sugar, vanilla and a pinch of baking soda. […]
I think mackerel is very underestimated, but honestly, this is the best fish for flash cooking and perfect taste. You will also enjoy more meat than bones 🙂 This is my never-ending problem when eating fish, too many bones! Anyway, this week I prepared mackerel fillets by cooking them in the oven for 10 minutes. […]
Apple is my all time fav fruit for desserts. From simple baked apple, pastries to overcomplicated vanilla creams on top – I love all the combinations. Most recipes involve removing the apple’s peel which I happen to adore and to believe is the tastiest and handsomest part of the fruit 🙂 The recipe I propose […]
Italian dishes are always mouth-watering so after this week-end when I saw some add with “Eat pasta, Run Fasta”, I couldn’t think about nothing else – a simple yet delicious pasta. So I had to make it happen the other night.. some spaghetti, home-made tomato sauce, onions, garlic, basil and, of course, parmigiano. These are […]
Hello proteins! Everybody knows you need to stock up on proteins when you are trying to get some work-out in your life. Taking care of what you eat is not very easy, especially when healthy stuff doesn’t have the greatest taste. Recently I have started to run in the park, because honestly, I cannot stand […]
My favourite traditional dish all time is zacusca, the Romanian ratatouille that can be kept in a jar for a couple of years. Besides the exquisite taste and multitude of vegetal fibers (oh so good for your health), you can enjoy it at any time of the year with no effort. Best time of the […]
Tonight I made it happen – veggie lasagna – of course :D. One of my favorite d(el)ishes inspired from a recipe I know from a good friend’s mum. Cheese is the star of this yummy-ness so rest assured that you will experience rainbows on your taste buds with this super-easy recipe for people who do […]
Wandering in Ardeal, the most loved part of Romania, firstly for its wonderful people and secondly, for their great food – I got some tips on how to transform the simplest dish into some kind of masterpiece created by the crafty hands of a fancy chef. Here we go: Fried eggs – this is my […]